Almonds: Botany, Production and Uses Rafel Socias Company libro completo

Almonds: Botany, Production and Uses (Inglés) Tapa dura – 21 agosto 2017

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Almonds: Botany, Production and Uses (Inglés) Tapa dura – 21 agosto 2017 Rafel Socias Company descargar gratis autor descargar gratis pdf - Almonds: Botany, Production and Uses (Inglés) Tapa dura – 21 agosto 2017 est le grand livre que vous voulez. Ce beau livre est créé par Rafel Socias Company. En fait, le livre a 510 páginas pages. The Almonds: Botany, Production and Uses (Inglés) Tapa dura – 21 agosto 2017 est libéré par la fabrication de PAPERBACKSHOP UK IMPORT (21 agosto 2017). Vous pouvez consulter en ligne avec Almonds: Botany, Production and Uses (Inglés) Tapa dura – 21 agosto 2017 étape facile. Toutefois, si vous désirez garder pour ordinateur portable, vous pouvez Almonds: Botany, Production and Uses (Inglés) Tapa dura – 21 agosto 2017 sauver maintenant.. Si ha decidido buscar o leer este libro, a continuación encontrará información detallada de Almonds: Botany, Production and Uses (Inglés) Tapa dura – 21 agosto 2017 para su referencia.

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This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. The popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. Almonds: Botany, Production and Uses meets the need for up-to-date information on this crop and covers: * botany and taxonomy * cultivation, genetics and breeding * propagation, orchard management and harvesting * pests and diseases * nutrition, marketing and utilization Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.